II. The journey, life on board and passengers

STUDYING IN A FLOATING PARADISE

   The Universitat Autònoma de Barcelona announced an interesting and attractive trip: "the best summer holidays". For that purpose, they had an excellent ship, comfortable and even luxurious, which was unthinkable for many of the students engaged in the project. It is worth noting that, at that time, only a chosen few were able to afford a trip such as this. The travellers took group or couple pictures of themselves happily going to the dining room, or on the deck. The ship had it all: cabins, cigar rooms, music rooms, a swimming pool, or wide decks for relaxation. The cultural programme, which was designed to create a "floating university", was complemented by an excellent on-board dining, theme parties, concerts - both of classical music and Central American rhythms-, as well as sports events on deck, a swimming pool and hammocks to relax, contests and cinema projections...
 
   All these possibilities were announced with well and tastefully designed programmes, which paid meticulous attention to the aesthetic, typographical, and style. The good taste also applied to the passengers' outfits, which were always appropriate to the occasion: sports, gala evenings, city visits or shopping in a bazaar. This was not a minor issue: elegance in spirit and education had to be expressed in exquisite, respectful, and appropriate manners. It was a whole life, social and cultural programme.
 
 
25. Prospectus edited by the Universitat Autònoma de Barcelona about the Cruise of 1934, containing practical information and describing it as "the best summer holidays".
26. Prospectus edited by the Universitat Autònoma de Barcelona about the Cruise of 1934, containing practical information and describing it as "the best summer holidays".
27. Prospectus edited by the Universitat Autònoma de Barcelona about the Cruise of 1934, containing practical information and describing it as "the best summer holidays".
28. Prospectus edited by the Universitat Autònoma de Barcelona about the Cruise of 1934, containing practical information and describing it as "the best summer holidays".
29. Scale model of the Marqués de Comillas (preserved in Palau Moja of Barcelona), turned into a "floating university" for a few days.
30. The ship's first class living-dining room and a cabin (also first class). Source: Barcelona's Maritime Museum.
31a. The cigar lounge. Source: Barcelona's Maritime Museum.
31b. The music room. Source: Barcelona's Maritime Museum.
32. Left to right: J. Vicens Vives, S. Sobrequés, G. Díaz-Plaja, and E. Valentí Fiol.
33.Ship's logbook consigning the arrival of the "Marqués de Comillas" in San Juan de Puerto Rico, first American stop of the journey.
34. Welcome to the ship and preview of the on-board program, written in special style.
35. On-board communications always included original illustrations or reproductions of paintings. This one corresponds to the Gala Menu.
36. Evidence of the "Marqués de Comillas"’ excellent cuisine, which was much praised by the travellers.
37. Some illustrations included in the menus or music programmes showed feminine figures dressed in regional costumes.
38. Some illustrations included in the menus or music programmes showed feminine figures dressed in regional costumes.
39. Some illustrations included in the menus or music programmes showed feminine figures dressed in regional costumes.
40. The travellers got information about the world’s latest news from "Gaceta radiomarítima", the newspaper edited on board.
41. Some of the students and professors on the ship deck.
42. Travellers with a group of writers: Chacón, Mañach, Ortiz, Florit, and Cosme.
43. Left to right: S. Sobrequés, C. Taboada, G. Díaz-Plaja, and E. Valentí Fiol, and Manhattan in the background.
44. Menu of the passengers farewell lunch, signed by some of the diners. Among them, Jaume Vicens Vives.
45a. Music programme.
45b. G. Díaz-Plaja talks enthusiastically about the menu.
45c. Suggestions for style corrections for a ship circular.
46. G. Díaz-Plaja and C. Taboada during a gala evening.
47. C. Taboada describes to her parents the outfit for the soirée.